FOOD
Alice Chocolate
- This Contributing Editor drove around for over an hour while visiting Bern, Switzerland last month trying to locate the Alice Chocolate headquartersâ€...
05/13/09 - 0 comments
In CONTACT: Toronto Update, Part 2
- Yesterday, we halted our don't-call-it-a-diary entry right before heading off to MOCCA, CONTACT's launch party host, but trust―that wasn't all we we...
05/02/09 - 0 comments
Eye on '09: Me & Goji
- If you're equal parts granola and gourmand, then Me & Goji is the customizable cereal for you. Customizable, as in, to your specifications, as in, you...
01/22/09 - 0 comments
Southern Hemi Hiatus P. I
- Being in a pressroom for too long is liable to give even the most seasoned editor cabin fever. Desks start to resemble nests and your eyes feel like t...
09/08/08 - 0 comments
Carne Asada is Not a Crime
- L.A. is known as much for its taco trucks and graffiti covered downtown murals as its palm trees and traffic. But recently, County Supervisor Gloria M...
04/30/08 - 0 comments
TCHO Chocolate "Upgrades"
- You hear about it all the time: a creative who somehow made it big and wound up with a big pile of money or young venture capitalist putting his capit...
02/11/08 - 0 comments
Pancake Animation
- We've seen animated shorts that incorporate food before, sure, but this is the first time that we've caught a film that utilizes pre-cooked pancakes i...
02/04/08 - 0 comments
Cooking with Shout Out Louds
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And here's the recipe!
Ingredients:
-- 2/3 lbs. salted or gravad salmon (Loix)
-- 1-2 yellow onions
butter
-- 1.8 lbs. boild c...
11/09/07 - 0 comments
